Exquisite Roasted Beet and Arugula Salad

Indulge in the vibrant flavors of this exquisite roasted beet and arugula salad, featuring a delightful mix of textures and wholesome ingredients.

Ingredients

4	peeled and chopped
1	tablespoon olive oil
	salt
	pepper
1	arugula
~½	cup garbanzo beans
~¼	cup pistachios, shelled
	goat cheese
1	tablespoon extra-virgin olive oil
1	balsamic vinegar, plus more if you want more tang
	pepper
1	coarse ground or Dijon mustard

Instructions

• 1. Preheat the oven to 425 degrees Fahrenheit.
  2. Begin by meticulously peeling the large beets with a vegetable peeler, then chop them into beautifully uniform pieces, roughly the size of a quarter.
  3. In a mixing bowl, gently toss the chopped beets with a generous drizzle of olive oil, ensuring they are evenly coated. Season with a pinch of salt and a sprinkle of pepper. Transfer the seasoned beets to a spacious baking sheet lined with parchment paper. Roast in the preheated oven for 20 to 25 minutes until the beets are tender yet slightly firm. For a delightful crispiness, consider extending the roasting time by an additional 5 to 10 minutes. Allow the roasted beets to cool. For a quicker cooking process, opt to chop the beets into smaller segments. (Note: Roasting four beets will provide ample quantity for the salad and reserve some extra roasted beets for future salads during the week).
  4. Using the same bowl, gently combine a generous handful of vibrant arugula with a harmonious blend of salad dressing. Create the dressing by whisking together a tablespoon of luxurious extra-virgin olive oil, a drizzle of balsamic vinegar, a touch of freshly ground pepper, and a dollop of mustard for a hint of piquancy. For the adventurous palate, add a dash of Sriracha to the mix. Integrate the garbanzo beans with the arugula mixture. Set aside.
  5. Carefully remove the shells from the pistachios, ensuring you have no more than a quarter cup of shelled nuts. Incorporate the pistachios and approximately half a cup of the roasted beets into the bowl filled with the arugula mixture. Gently toss the salad to combine all the flavors and textures.
  6. Plate the salad elegantly, and crown it with some crumbled pieces of goat cheese for a final touch of richness and creaminess.

Jul 19, 2024