Exquisite Roasted Brined Chicken
Elevate your dining experience with this exquisite roasted brined chicken. Delight in the succulent flavors and juicy tenderness of this bird, enhanced by a perfect balance of sweet, savory, and aromatic seasonings. A culinary masterpiece that is sure to impress any palate.
Ingredients
| 1 | gallon of water |
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| 3 | cup kosher salt |
| 1 | cup sugar |
| 2 | tablespoons peppercorns |
| 2 | tablespoons garlic powder |
| 2 | tablespoons lemon juice |
Instructions
| 1. | PREPARING THE BRINE: In a container, mix the gallon of water with kosher salt, sugar, peppercorns, garlic powder, and lemon juice. Place the whole washed bird in the brine, ensuring it is completely immersed. Refrigerate overnight for optimal flavor infusion. |
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| 2. | PREPARING THE CHICKEN: The next morning, remove the bird from the brine, rinse it, and pat it dry. Season the skin of the bird with your preferred seasonings. Allow the chicken to rest in the fridge until ready to roast. |
| 3. | ROASTING THE CHICKEN: Preheat the oven to 400°F (200°C). Roast the chicken for approximately 60 minutes or until the skin is golden brown and the juices run clear. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 62.7 kcal |
| Protein | 0.6 g |
| Fat | 0.1 g |
| Carbohydrates | 15.9 g |
| Fiber | 0.8 g |
| Sugar | 12.6 g |
Published on Aug 11, 2024 by Luminița