Slow Cooker Roasted Whole Chicken

Savor the succulent flavors of this slow-cooked whole chicken infused with a blend of aromatic spices. Prepare effortlessly and enjoy a juicy, tender dish that is perfect for any occasion.

Ingredients

For the Chicken
4	teaspoons salt (per recipe reviews, 2 tsp is better)
2	teaspoons paprika
1	teaspoon cayenne pepper
1	teaspoon onion powder
1	teaspoon thyme
1	teaspoon white pepper
1⁄2	teaspoon garlic powder
1⁄2	teaspoon black pepper
1	large roasting chicken (with pop-up timer if possible)
1	cup chopped onion (optional)

Instructions

• For the Chicken

  1. Combine the spices in a small bowl.
  2. Remove any giblets from the chicken and ensure it is cleaned thoroughly.
  3. Rub the spice mixture generously onto the chicken.
  4. For enhanced flavor, refrigerate the seasoned chicken in a resealable plastic bag overnight. (This step can be omitted if time is short).
  5. When ready to cook, place chopped onions at the bottom of the slow cooker.
  6. Add the prepared chicken. No additional liquid is required as the chicken will release its own juices.
  7. Cook on low heat for 4-8 hours until the chicken is tender and cooked through.
  8. Tip: Consider using a pop-up timer in the chicken to ensure precise cooking times as slow cookers may vary (approximately 4-5 hours in some models).

Aug 09, 2024