Slow Cooker Roasted Whole Chicken
Savor the succulent flavors of this slow-cooked whole chicken infused with a blend of aromatic spices. Prepare effortlessly and enjoy a juicy, tender dish that is perfect for any occasion.
Ingredients
For the Chicken | |
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4 | teaspoons salt (per recipe reviews, 2 tsp is better) |
2 | teaspoons paprika |
1 | teaspoon cayenne pepper |
1 | teaspoon onion powder |
1 | teaspoon thyme |
1 | teaspoon white pepper |
1⁄2 | teaspoon garlic powder |
1⁄2 | teaspoon black pepper |
1 | large roasting chicken (with pop-up timer if possible) |
1 | cup chopped onion (optional) |
Instructions
For the Chicken | |
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1. | Combine the spices in a small bowl. |
2. | Remove any giblets from the chicken and ensure it is cleaned thoroughly. |
3. | Rub the spice mixture generously onto the chicken. |
4. | For enhanced flavor, refrigerate the seasoned chicken in a resealable plastic bag overnight. (This step can be omitted if time is short). |
5. | When ready to cook, place chopped onions at the bottom of the slow cooker. |
6. | Add the prepared chicken. No additional liquid is required as the chicken will release its own juices. |
7. | Cook on low heat for 4-8 hours until the chicken is tender and cooked through. |
8. | Tip: Consider using a pop-up timer in the chicken to ensure precise cooking times as slow cookers may vary (approximately 4-5 hours in some models). |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 327 kcal |
Protein | 25.6 g |
Fat | 23.5 g |
Carbohydrates | 2.2 g |
Fiber | 0.9 g |
Sugar | 0.2 g |
Published on Aug 09, 2024 by Luminița