Exquisite Yakitori Chicken

Elevate your taste buds with this flavorful dish. Succulent chicken marinated in a blend of sake, soy sauce, sugar, garlic, and ginger, then skewered with tender leeks and broiled to perfection. A tantalizing dish that brings the authentic flavors of Japanese cuisine to your table.

Ingredients

For Yakitori Chicken
½	cup sake
½	cup soy sauce
1	tablespoon sugar
1	garlic clove, crushed
2	inches fresh gingerroot, grated
1	lb boneless skinless chicken breast, cubed
3	leeks, white part only, cut into ½ inch pieces

Instructions

• For preparing Yakitori Chicken

  1. Combine sake, soy sauce, sugar, crushed garlic, and grated ginger in a medium dish. Add cubed chicken and marinate for 15 minutes.
  2. Preheat the oven's broiler.
  3. Grease six metal skewers and thread with 3 pieces of chicken and 2 pieces of leek alternately.
  4. Place the skewers on a baking sheet or broiling pan, brush with the marinade.
  5. Broil for about 5 minutes, baste with marinade, then broil for another 5 minutes or until the chicken is fully cooked. Discard any remaining marinade.

Aug 15, 2024