Name: Exquisite Spicy Garlic Shrimp with Herbs
Yield: 4 servings
Ingredients: 0.25 cup olive oil; Fresh cilantro; Fresh parsley; Zest of ½ a lemon; Juice of ½ a lemon; 0.25 cup blanched almonds; 2 garlic cloves; 2 small red chiles, seeded and chopped; 0.5 teaspoon cumin; 0.5 teaspoon Kosher salt; 1 pinch freshly ground black pepper; 1 pound uncooked shrimp, peeled and deveined

Serves: 4 servings

Ingredients: 12

Elevate your dining experience with these succulent shrimp, infused with a blend of fiery herbs and garlic. Each bite bursts with bold flavors and aromatic zestiness, creating a truly unforgettable dish.

Ingredients

¹⁄₄	cup olive oil
•	fresh cilantro
•	fresh parsley
•	zest of ½ a lemon
•	juice of ½ a lemon
¹⁄₄	cup blanched almonds
2	garlic cloves
2	small red chiles, seeded and chopped
¹⁄₂	teaspoon cumin
¹⁄₂	teaspoon Kosher salt
1	pinch freshly ground black pepper
1	pound uncooked shrimp, peeled and deveined

Instructions

Preparation of Spicy Herb Mixture
1.	In a food processor, combine ¼ cup of olive oil, fresh cilantro, parsley, lemon zest, lemon juice, blanched almonds, garlic, red chiles, cumin, kosher salt, and freshly ground black pepper. Pulse until the ingredients form a uniform mixture that is close to a paste consistency. If the mixture seems too dry, add a little more olive oil.
Cooking the Shrimp
1.	In a large bowl, toss the uncooked shrimp with the spicy herb mixture.
2.	In a medium saucepan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the marinated shrimp and cook until they turn just pink, which usually takes about 3-5 minutes.
Serving Suggestions
1.	Serve the delectable shrimp over a bed of rice, tabbouleh, fresh greens, or any other accompaniments of your choice.