Fideuà Visca Barça
Ingredients: 12
A traditional Spanish seafood dish originating from the coastal region of Catalonia, this Fideuà Visca Barça recipe features a delightful combination of fideo noodles, fresh seafood, and a rich sofregit base.
Ingredients
1 | sweet onions, chopped |
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5 | Tomatoes from a 14.5 oz can, drained and broken up by hand |
2 | cloves garlic, minced |
¼ | cup Olive oil, a light oil such as Columela or one made from arbequina olives* |
1 | cup chicken or shellfish stock |
Saffron threads (as many as you can afford) | |
6 | ounces fideo pasta in coils, slightly broken up |
small manila clams or cockles -- the smaller the better | |
1 | fillet of black cod cut into large pieces |
2 | ounces garlic sausage or other semi-cured variety, such as chorizo bilbao |
Sea salt as needed | |
Aioli, as condiment |
Instructions
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- Begin by preparing the sofregit, a flavorful base similar to the Italian soffritto, in a 12-inch skillet with a drizzle of olive oil, minced garlic, and hand-crushed tomatoes. Let it simmer gently over low heat while you warm the stock.
- Infuse a generous pinch of saffron into the chicken or shellfish stock.
- In an earthenware cazuela or heavy-bottomed skillet, heat olive oil until it shimmers slightly, creating undulating ripples on the surface. Consider using a flame tamer for controlled heat.
- Add the broken fideo noodles to the hot cazuela, lightly toasting them in the oil. Incorporate the garlic sausage, then gradually pour in ladles of saffron-infused stock until the pasta reaches al dente. Introduce the sofregit mixture and stir to combine.
- In a separate pan, sear the large pieces of black cod in olive oil, seasoning them as you cook.
- Gently place the seared fish into the cazuela, along with the cleaned clams. Cover with a lid and cook until the clams open and release their flavorful juices. Finish with a touch of sea salt to taste. Serve alongside aioli for a classic pairing.
- Note: Arbequina olives, known for their small size, are a common ingredient in Catalan cuisine. Look for domestically produced arbequina olive oils as a suitable alternative, such as those from California Olive Ranch.
Jul 19, 2024