Flavorful Miso Rice Noodle Soup
Serves: 4 servings
Ingredients:
6
Indulge in this comforting and nourishing soup made with delicate rice noodles, earthy mushrooms, vibrant spinach, and a kick of red pepper flakes, all brought together with the umami richness of miso paste. Topped with fresh basil for a burst of herbal aroma and flavor, this soup is sure to warm your soul and delight your taste buds.
Ingredients
For soup | |
|---|---|
| 2 | handfuls rice noodles |
| 1 1⁄2 | cups fresh spinach, coarsely chopped |
| 1⁄2 | teaspoon red pepper flakes |
| 1 | large portobello mushroom, very thinly sliced |
| 5-6 | tablespoons miso paste |
| 2 | tablespoons fresh basil, finely chopped |
Instructions
For soup | |
|---|---|
| 1. | Bring 5 cups of water to a boil. |
| 2. | Add rice noodles and boil briefly until just flexible. Stir in mushrooms, spinach, and red pepper flakes. Simmer until noodles are tender. |
| 3. | Remove pot from heat and stir in the miso paste tablespoon by tablespoon. |
| 4. | Ladle the soup into bowls and garnish with freshly chopped basil and extra red pepper flakes if desired. |
Published on Jul 30, 2024 by Luminița