Flavorful Miso Rice Noodle Soup

Indulge in this comforting and nourishing soup made with delicate rice noodles, earthy mushrooms, vibrant spinach, and a kick of red pepper flakes, all brought together with the umami richness of miso paste. Topped with fresh basil for a burst of herbal aroma and flavor, this soup is sure to warm your soul and delight your taste buds.

Ingredients

For soup
2	handfuls rice noodles
1 1⁄2	cups fresh spinach, coarsely chopped
1⁄2	teaspoon red pepper flakes
1	large portobello mushroom, very thinly sliced
5-6	tablespoons miso paste
2	tablespoons fresh basil, finely chopped

Instructions

• For soup

  1. Bring 5 cups of water to a boil.
  2. Add rice noodles and boil briefly until just flexible. Stir in mushrooms, spinach, and red pepper flakes. Simmer until noodles are tender.
  3. Remove pot from heat and stir in the miso paste tablespoon by tablespoon.
  4. Ladle the soup into bowls and garnish with freshly chopped basil and extra red pepper flakes if desired.

Jul 30, 2024