Garlicky Balsamic Mushrooms

Sautéed in a flavorful garlicky sauce, these Balsamic mushrooms are a delightful appetizer option. Whether served hot or cold, they are an elegant choice for your next dinner party or special occasion.

Ingredients

5	tablespoons olive oil
3	cloves garlic, minced
1	pound fresh mushrooms, sliced
3	tablespoons balsamic vinegar
3	tablespoons white wine
	salt and ground black pepper to taste

Instructions

• 1. In a skillet, heat olive oil over medium-low heat. Add minced garlic and sauté until fragrant, ensuring it does not brown, for about 2 minutes.
  2. Incorporate the sliced fresh mushrooms and cook, stirring occasionally until they start releasing their juices, approximately 2 minutes. Add balsamic vinegar and white wine, continuing to cook until the mushrooms reach a tender texture, about 2 more minutes. Season the dish with salt and pepper to taste.

Jul 19, 2024