Recipe
Garlicky Balsamic Mushrooms
Sautéed in a flavorful garlicky sauce, these Balsamic mushrooms are a delightful appetizer option. Whether served hot or cold, they are an elegant choice for your next dinner party or special occasion.
Ingredients
5 | tablespoons olive oil |
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3 | cloves garlic, minced |
1 | pound fresh mushrooms, sliced |
3 | tablespoons balsamic vinegar |
3 | tablespoons white wine |
| • | salt and ground black pepper to taste |
| • | black pepper |
Instructions
| 1. | In a skillet, heat olive oil over medium-low heat. Add minced garlic and sauté until fragrant, ensuring it does not brown, for about 2 minutes. |
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| 2. | Incorporate the sliced fresh mushrooms and cook, stirring occasionally until they start releasing their juices, approximately 2 minutes. Add balsamic vinegar and white wine, continuing to cook until the mushrooms reach a tender texture, about 2 more minutes. Season the dish with salt and pepper to taste. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 156 kcal |
| Protein | 3 g |
| Fat | 14 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
Published on Jul 19, 2024 by Luminița