Garlicky Balsamic Mushrooms
Sautéed in a flavorful garlicky sauce, these Balsamic mushrooms are a delightful appetizer option. Whether served hot or cold, they are an elegant choice for your next dinner party or special occasion.
Ingredients
| 5 | tablespoons olive oil |
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| 3 | cloves garlic, minced |
| 1 | pound fresh mushrooms, sliced |
| 3 | tablespoons balsamic vinegar |
| 3 | tablespoons white wine |
| salt and ground black pepper to taste |
Instructions
| 1. | In a skillet, heat olive oil over medium-low heat. Add minced garlic and sauté until fragrant, ensuring it does not brown, for about 2 minutes. |
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| 2. | Incorporate the sliced fresh mushrooms and cook, stirring occasionally until they start releasing their juices, approximately 2 minutes. Add balsamic vinegar and white wine, continuing to cook until the mushrooms reach a tender texture, about 2 more minutes. Season the dish with salt and pepper to taste. |
Published on Jul 19, 2024 by Luminița