Recipe
Gingerly's Campfire Pouch Steak Dinner
Elevate your campfire cooking with this savory and hearty pouch steak dinner. Tender beef strips, crushed ramen noodles, vibrant vegetables, and a flavorful blend of spices and seasonings come together to create a delicious meal cooked in a foil pouch over fire coals. Perfect for outdoor gatherings or a camping adventure!
Ingredients
8 | ounces beef eye round, cut into strips |
|---|---|
1 | ((4 ounce)) package ramen noodles, crushed |
1 | cup matchstick carrot |
1 | red bell pepper, cut into strips |
1 | orange bell pepper, cut into strips |
1 | cup diced fresh broccoli |
2 | tablespoons McCormick's Montreal Brand steak seasoning |
1 | cup French onion soup |
2 | tablespoons red wine |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Prepare the foil pouch by folding the ingredients together, ensuring a tight seal to prevent any spills. Cook over fire coals for 20-30 minutes until the steak is tender and the flavors are melded. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 178.3 kcal |
| Protein | 11.9 g |
| Fat | 5.7 g |
| Carbohydrates | 19.9 g |
| Fiber | 2.3 g |
| Sugar | 3.5 g |
Published on Aug 04, 2024 by Luminița
