Golden Mushroom Pork Chop Casserole
A comforting and flavorful pork chop bake with a golden mushroom twist, perfect for a family dinner.
Ingredients
| 1 | (6 ounce) box chicken flavor stuffing mix, such as Stove Top |
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| 1 | (10 ¾ ounce) can condensed golden mushroom soup, divided |
| 1/2 | cup water |
| 2 | cups frozen vegetables, 'broccoli, cauliflower, and carrots mix' |
| 4 | pork chops |
| salt and pepper | |
| garlic powder | |
| seasoning salt |
Instructions
| 1. | Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 9 baking dish with cooking spray. |
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| 2. | In a mixing bowl, combine half of the golden mushroom soup, water, and chicken flavor stuffing mix. Stir until the stuffing is moistened, then mix in the frozen vegetables. |
| 3. | Season the pork chops with salt, pepper, garlic powder, and seasoning salt. |
| 4. | Spread the stuffing mixture in the bottom of a casserole dish and place the seasoned pork chops on top. |
| 5. | Top each pork chop with the remaining golden mushroom soup. |
| 6. | Bake the casserole uncovered for 30-35 minutes or until the pork chops are cooked through. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 443.4 kcal |
| Protein | 30 g |
| Fat | 18.7 g |
| Carbohydrates | 37.3 g |
| Fiber | 1.1 g |
| Sugar | 6.2 g |
Published on Jul 18, 2024 by Luminița