Homemade Hawaiian Sweet Rolls

Elevate your baking skills with these delightful Hawaiian Sweet Rolls made from scratch. These soft and fluffy rolls are infused with a touch of sweetness, perfect for any occasion from breakfast to dinner. Follow the instructions carefully to achieve the perfect batch of these irresistible treats.

Ingredients

Ingredients
½	cup milk (*)
2	eggs
1	egg yolk
3	tablespoons butter
1	potatoes, mashed or 6 ounces prepared mashed potatoes
⅓	cup sugar
¾	teaspoon salt
3 ½	flour
2	teaspoons yeast

Instructions

• Baking Instructions

  1. Prepare the bread machine by combining ingredients as recommended by your machine's manufacturer. Use the dough setting.
  2. Once the cycle is complete, turn the dough out onto a floured surface and preheat the oven to 350°F (175°C).
  3. Stretch the dough into a log and use a sharp knife to cut it into 12 equal pieces.
  4. Grease a 9x13x2 baking pan and place the dough pieces inside. Allow the dough to rise for 1 to 1.5 hours.
  5. Brush the risen dough with milk and bake at 350°F (175°C) for 20 minutes.
  6. After 10 minutes, cover the rolls with aluminum foil to prevent burning.
  7. Note: Some bakers have successfully used a lined Pyrex dish instead of greasing it, adapting the baking process accordingly.

Aug 11, 2024