Recipe
Homemade Hawaiian Sweet Rolls
Elevate your baking skills with these delightful Hawaiian Sweet Rolls made from scratch. These soft and fluffy rolls are infused with a touch of sweetness, perfect for any occasion from breakfast to dinner. Follow the instructions carefully to achieve the perfect batch of these irresistible treats.
Ingredients
1⁄2 | cup milk (*) |
|---|---|
2 | eggs |
1 | egg yolk |
3 | tablespoons butter |
1 | potatoes, mashed or (6 ounces) prepared mashed potatoes |
1⁄3 | cup sugar |
3⁄4 | teaspoon salt |
3 1⁄2 | flour |
2 | teaspoons yeast |
Instructions
Baking Instructions | |
|---|---|
| 1. | Prepare the bread machine by combining ingredients as recommended by your machine's manufacturer. Use the dough setting. |
| 2. | Once the cycle is complete, turn the dough out onto a floured surface and preheat the oven to 350°F (175°C). |
| 3. | Stretch the dough into a log and use a sharp knife to cut it into 12 equal pieces. |
| 4. | Grease a 9x13x2 baking pan and place the dough pieces inside. Allow the dough to rise for 1 to 1.5 hours. |
| 5. | Brush the risen dough with milk and bake at 350°F (175°C) for 20 minutes. |
| 6. | After 10 minutes, cover the rolls with aluminum foil to prevent burning. |
| 7. | Note: Some bakers have successfully used a lined Pyrex dish instead of greasing it, adapting the baking process accordingly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 218.1 kcal |
| Protein | 6 g |
| Fat | 4.8 g |
| Carbohydrates | 37.3 g |
| Fiber | 1.5 g |
| Sugar | 5.9 g |
Published on Aug 11, 2024 by Luminița
