Gourmet Spam and French Fries Meatloaf
A unique twist on a classic dish, this gourmet meatloaf features finely diced Spam and cooked chopped French fries, creating a flavorful and hearty meal.
Ingredients
| 1 ½ | lbs finely diced Spam |
|---|---|
| ½ | cup cooked chopped French fries |
| 1 | egg |
| 1 | small sweet onion |
| 1 | teaspoon table salt |
| ¼ | teaspoon black pepper |
| 4 | tablespoons barbecue sauce |
| ½ | cup half-and-half |
Instructions
| 1. | Avoid using a blender or food processor for the Spam to maintain its texture. Opt for leftover fries or hashbrowns; avoid mashed potatoes as they can lead to a mushy consistency. |
|---|---|
| 2. | Fry the Spam until it reaches a dry and slightly crunchy texture, ensuring to drain excess oil as needed. |
| 3. | Combine all the ingredients and gently press the mixture into a 9-inch aluminum pie pan. |
| 4. | Bake at 350°F for approximately 1 hour until fully cooked through. |
| 5. | For an extra touch of flavor, consider sprinkling your favorite cheese on top during the last 5 minutes of baking. |
| 6. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 604.4 kcal |
| Protein | 25.4 g |
| Fat | 51.4 g |
| Carbohydrates | 10.3 g |
| Fiber | 0.5 g |
| Sugar | 1.5 g |
Published on Jul 23, 2024 by Luminița