Gourmet Spinach and Mushroom Pizza Pie
Indulge in the exquisite flavors of this gourmet pizza pie featuring a delicate blend of fresh baby spinach, savory mushrooms, and gooey mozzarella cheese, all nestled on a crispy crust and sprinkled with aromatic oregano. Perfectly baked to golden perfection, this pizza pie is a delightful treat for your taste buds.
Ingredients
Ingredients | |
|---|---|
| 1 | large prepared pizza crust or 1 can refrigerated pizza dough, rolled out from the refrigerator section |
| fresh baby spinach leaves | |
| 1⁄4 | chopped onion |
| 1⁄4 | lb sliced mushrooms |
| 1 | lb shredded mozzarella cheese |
| 1 | teaspoon oregano |
| Pam cooking spray or olive oil | |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Lightly spray Pam on the pizza crust or spread 1-2 teaspoons of olive oil over the crust. |
| 2. | Layer the baby spinach leaves evenly over the crust, leaving a 1/2-inch border. |
| 3. | Arrange the sliced mushrooms over the spinach leaves. |
| 4. | Sprinkle the chopped onions over the mushrooms and spinach. |
| 5. | Cover the vegetables with the shredded mozzarella cheese. |
| 6. | Generously sprinkle with oregano. |
| 7. | Bake at 425°F (220°C) for 15-18 minutes, until the cheese is bubbly and starts to brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 116.7 kcal |
| Protein | 8.7 g |
| Fat | 8.5 g |
| Carbohydrates | 1.4 g |
| Fiber | 0.1 g |
| Sugar | 0.7 g |
Published on Jul 30, 2024 by Luminița