Gourmet Spinach and Mushroom Pizza Pie

Indulge in the exquisite flavors of this gourmet pizza pie featuring a delicate blend of fresh baby spinach, savory mushrooms, and gooey mozzarella cheese, all nestled on a crispy crust and sprinkled with aromatic oregano. Perfectly baked to golden perfection, this pizza pie is a delightful treat for your taste buds.

Ingredients

Ingredients
1	large prepared pizza crust or 1 can refrigerated pizza dough, rolled out from the refrigerator section
	fresh baby spinach leaves
1⁄4	chopped onion
1⁄4	lb sliced mushrooms
1	lb shredded mozzarella cheese
1	teaspoon oregano
	Pam cooking spray or olive oil

Instructions

• Preparation Instructions

  1. Lightly spray Pam on the pizza crust or spread 1-2 teaspoons of olive oil over the crust.
  2. Layer the baby spinach leaves evenly over the crust, leaving a 1/2-inch border.
  3. Arrange the sliced mushrooms over the spinach leaves.
  4. Sprinkle the chopped onions over the mushrooms and spinach.
  5. Cover the vegetables with the shredded mozzarella cheese.
  6. Generously sprinkle with oregano.
  7. Bake at 425°F (220°C) for 15-18 minutes, until the cheese is bubbly and starts to brown.

Jul 30, 2024