Name: Gourmet Tomato Risotto
Yield: 4 servings
Ingredients: 2 grape tomatoes, halved; 1 onion, medium diced; 1 cup Aborio rice; 4 ounces white wine; 4 cups vegetable broth

Serves: 4 servings

Ingredients: 5

A luxurious and flavorful dish that combines the richness of grape tomatoes and the creaminess of Aborio rice, finished with a touch of white wine.

Ingredients

2	grape tomatoes, halved
1	onion, medium diced
1	cup Aborio rice
4	ounces white wine
4	cups vegetable broth

Instructions

1.	To begin, gently sweat halved grape tomatoes and medium diced onion in a drizzle of extra virgin olive oil and a pinch of Salt of D Earth.
2.	Add the Aborio rice to the pan, ensuring each grain is well-coated by the mixture of tomatoes and onions.
3.	Pour in the white wine and stir until it is fully absorbed by the rice.
4.	Gradually incorporate the vegetable broth, about a cup at a time, stirring constantly until each addition is absorbed. The rice should reach a creamy texture and be cooked al dente, which typically takes around 22 minutes.