Grass Fed Lamb Chops with Chimichurri Sauce
Serves: 3 servings
Ingredients:
12
A succulent dish featuring grass-fed lamb chops paired with a flavorful chimichurri sauce, perfect for a special dinner.
Ingredients
| 2 | grass-fed lamb chops |
|---|---|
| 1 | teaspoon freshly ground garlic salt |
| 1⁄2 | teaspoon freshly ground pepper |
| 1 | cup fresh parsley |
| 1 | cup fresh cilantro |
| 1⁄4 | cup red wine vinegar |
| 1⁄4 | juiced lemon |
| 1⁄2 | small shallot, roughly chopped |
| 3⁄4 | teaspoon cumin seeds |
| 3⁄4 | teaspoon crushed red pepper flakes |
| 1⁄2 | teaspoon sea salt |
| 1⁄3 | cup extra virgin olive oil |
Instructions
| 1. | Prepare the Grass Fed Lamb Chops: |
|---|---|
| 2. | Preheat the oven to 425 degrees Fahrenheit. Allow the lamb chops to come to room temperature gradually over approximately 1 hour. |
| 3. | Season the lamb chops with garlic salt and freshly ground pepper, ensuring the seasoning is evenly distributed on all sides of the chops. Place the seasoned chops in a glass baking dish and drizzle 1/3 of the chimichurri sauce over them. Cover the dish with foil and bake for about 30 minutes. |
| 4. | After baking, drizzle the remaining chimichurri sauce over the lamb chops before serving. Enjoy the dish over a bed of rice or cauliflower rice. |
| 5. | Make the Chimichurri Sauce: |
| 6. | Combine fresh parsley, fresh cilantro, red wine vinegar, lemon juice, small shallot, cumin seeds, crushed red pepper flakes, sea salt, and extra virgin olive oil in a high-speed blender. |
| 7. | Blend the ingredients until smooth. |
| 8. | Use 1/3 of the sauce for marinating the meat before cooking. Once the lamb is roasted, apply the remaining sauce to finish the dish. |
Published on Jul 19, 2024 by Luminița