Grass Fed Lamb Chops with Chimichurri Sauce
Ingredients: 12
A succulent dish featuring grass-fed lamb chops paired with a flavorful chimichurri sauce, perfect for a special dinner.
Ingredients
2 | grass-fed lamb chops |
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1 | teaspoon freshly ground garlic salt |
1⁄2 | teaspoon freshly ground pepper |
1 | cup fresh parsley |
1 | cup fresh cilantro |
1⁄4 | cup red wine vinegar |
1⁄4 | juiced lemon |
1⁄2 | small shallot, roughly chopped |
3⁄4 | teaspoon cumin seeds |
3⁄4 | teaspoon crushed red pepper flakes |
1⁄2 | teaspoon sea salt |
1⁄3 | cup extra virgin olive oil |
Instructions
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- Prepare the Grass Fed Lamb Chops:
- Preheat the oven to 425 degrees Fahrenheit. Allow the lamb chops to come to room temperature gradually over approximately 1 hour.
- Season the lamb chops with garlic salt and freshly ground pepper, ensuring the seasoning is evenly distributed on all sides of the chops. Place the seasoned chops in a glass baking dish and drizzle 1/3 of the chimichurri sauce over them. Cover the dish with foil and bake for about 30 minutes.
- After baking, drizzle the remaining chimichurri sauce over the lamb chops before serving. Enjoy the dish over a bed of rice or cauliflower rice.
- Make the Chimichurri Sauce:
- Combine fresh parsley, fresh cilantro, red wine vinegar, lemon juice, small shallot, cumin seeds, crushed red pepper flakes, sea salt, and extra virgin olive oil in a high-speed blender.
- Blend the ingredients until smooth.
- Use 1/3 of the sauce for marinating the meat before cooking. Once the lamb is roasted, apply the remaining sauce to finish the dish.
Jul 19, 2024