Recipe
Green Beans Provencal
Experience the flavors of Provence with this delightful dish of fresh green beans cooked with aromatic tomatoes, oregano, and a hint of garlic. A simple yet elegant side dish that will elevate any meal.
Ingredients
1 | stewed tomatoes, use tomatoes and juice |
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2 | tablespoons olive oil |
2 | tablespoons dried onion flakes |
2 | teaspoons minced garlic |
1 | pound fresh green beans, stems removed |
1 1⁄2 | teaspoons dried oregano |
1⁄2 | teaspoon kosher salt |
1⁄4 | teaspoon black pepper |
Instructions
For cooking instructions | |
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| 1. | Begin by bringing all the ingredients except the green beans to a vigorous boil in a large saucepan over high heat. |
| 2. | Once boiling, add the fresh green beans, then reduce the heat to low. Cover the pan and let it simmer for 10-12 minutes, stirring occasionally, until the beans are tender. Serve hot and enjoy. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 90.7 kcal |
| Protein | 2.3 g |
| Fat | 4.8 g |
| Carbohydrates | 11.9 g |
| Fiber | 3.6 g |
| Sugar | 4.9 g |
Published on Aug 08, 2024 by Luminița