Green Beans Provencal

Image for recipe: Green Beans Provencal
Low Protein

Ingredients: 8

Experience the flavors of Provence with this delightful dish of fresh green beans cooked with aromatic tomatoes, oregano, and a hint of garlic. A simple yet elegant side dish that will elevate any meal.

Ingredients

For the dish
1 stewed tomatoes, use tomatoes and juice
2 tablespoons olive oil
2 tablespoons dried onion flakes
2 teaspoons minced garlic
1 lb fresh green beans, stems removed
1 1⁄2 teaspoons dried oregano
1⁄2 teaspoon kosher salt
1⁄4 teaspoon black pepper

Instructions

  • For cooking instructions

    1. Begin by bringing all the ingredients except the green beans to a vigorous boil in a large saucepan over high heat.
    2. Once boiling, add the fresh green beans, then reduce the heat to low. Cover the pan and let it simmer for 10-12 minutes, stirring occasionally, until the beans are tender. Serve hot and enjoy.

Aug 08, 2024