Green Peas with Tarragon Infusion

A delightful dish of tender green peas tossed in butter and fresh tarragon. Perfect as a side dish for any occasion.

Ingredients

2	shelled green peas, rinsed
2	tablespoons butter
2	tablespoons minced fresh tarragon

Instructions

• 1. Gently steam the shelled green peas over boiling water until they are just crisp-tender, for approximately 2 minutes.
  2. Combine the peas with butter (softened for easier incorporation) and the minced fresh tarragon.
  3. Serve and enjoy immediately to fully experience the flavors. You'll quickly realize that this recipe, with 2 cups of peas, is ideal for serving two people.

Jul 19, 2024