Green Peas with Tarragon Infusion
Serves: 2 servings
Ingredients:
3
A delightful dish of tender green peas tossed in butter and fresh tarragon. Perfect as a side dish for any occasion.
Ingredients
| 2 | shelled green peas, rinsed |
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| 2 | tablespoons butter |
| 2 | tablespoons minced fresh tarragon |
Instructions
| 1. | Gently steam the shelled green peas over boiling water until they are just crisp-tender, for approximately 2 minutes. |
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| 2. | Combine the peas with butter (softened for easier incorporation) and the minced fresh tarragon. |
| 3. | Serve and enjoy immediately to fully experience the flavors. You'll quickly realize that this recipe, with 2 cups of peas, is ideal for serving two people. |
Published on Jul 19, 2024 by Luminița