Grilled Summer Squash and Tomato Pasta Delight
A delightful dish featuring grilled summer squash, tomatoes, and angel hair pasta, topped with cheese.
Ingredients
| 4 | ounces uncooked angel hair pasta |
|---|---|
| 1 1⁄2 | tablespoons fresh lemon juice |
| 1 | tablespoon olive oil |
| 2 | cloves minced garlic |
| 1 | tablespoon dried basil |
| 2 | small small yellow squash or 2 small zucchini, halved lengthwise |
| 3 | medium medium tomatoes, halved |
| salt, to taste | |
| 1⁄4 | teaspoon fresh ground black pepper |
| 2 | tablespoons parmesan cheese, grated |
Instructions
| 1. | Prepare the angel hair pasta according to the package instructions and drain. |
|---|---|
| 2. | In a medium bowl, combine the squash, tomatoes, olive oil, minced garlic, salt, dried basil, and fresh ground black pepper. Set aside. |
| 3. | Preheat the grill to medium-high heat (adjust if your grill has temperature control). |
| 4. | Grill the vegetables for 3-5 minutes per side until slightly softened and browned (timing may vary based on your grill). |
| 5. | Remove the grilled vegetables and let them cool before cutting into bite-sized pieces. |
| 6. | Combine the pasta and vegetables in a large serving bowl. |
| 7. | Sprinkle the dish with grated Parmesan cheese before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 356 kcal |
| Protein | 12.9 g |
| Fat | 9.9 g |
| Carbohydrates | 56 g |
| Fiber | 5.8 g |
| Sugar | 9.7 g |
Published on Jul 20, 2024 by Luminița