Name: Guvnah's Smoky Black Bean Delight
Yield: 4 servings
Ingredients: 2 undefined cans black beans (rinsed); 1 undefined white onion, chopped; 1 undefined can diced tomatoes; Null undefined peppers in adobo sauce; Null undefined big dollop pureed garlic; Null undefined cumin; Null undefined thyme; Null undefined chili powder; Null undefined turmeric; Null undefined salt; Null undefined pepper; Null undefined fresh cilantro; Null undefined Cheddar cheese, grated; 1 undefined lime; Null undefined sour cream

Serves: 4 servings

Ingredients: 15

A flavorful and satisfying dish of smoky black beans with a zesty lime finish, garnished with cilantro, cheddar cheese, and a dollop of sour cream.

Ingredients

2	cans black beans (rinsed)
1	white onion, chopped
1	can diced tomatoes
•	peppers in adobo sauce
•	big dollop pureed garlic
•	cumin
•	thyme
•	chili powder
•	turmeric
•	salt
•	pepper
•	fresh cilantro
•	Cheddar cheese, grated
1	lime
•	sour cream

Instructions

1.	In a skillet, sauté the chopped white onion in olive oil until translucent. Stir in cumin, thyme, chili powder, turmeric, salt, and pepper, allowing the seasonings to release their aromas.
2.	Add the rinsed black beans and diced tomatoes along with a can of water. Stir in the peppers in adobo sauce and a big dollop of pureed garlic. Let the mixture simmer and meld the flavors.
3.	Incorporate the rest of the ingredients into the simmering pot, allowing the flavors to blend harmoniously.
4.	Once the dish is cooked through, remove from heat and gently squeeze the fresh juice of one lime over the beans, giving it a citrusy kick.
5.	Serve hot, garnished with fresh cilantro, grated cheddar cheese, and a dollop of sour cream.

Published on Jul 20, 2024 by Luminița