Recipe
Guvnah's Smoky Black Bean Delight
Serves: 4 servings
Ingredients:
15
A flavorful and satisfying dish of smoky black beans with a zesty lime finish, garnished with cilantro, cheddar cheese, and a dollop of sour cream.
Ingredients
2 | cans black beans (rinsed) |
|---|---|
1 | white onion, chopped |
1 | can diced tomatoes |
| • | peppers in adobo sauce |
| • | big dollop pureed garlic |
| • | cumin |
| • | thyme |
| • | chili powder |
| • | turmeric |
| • | salt |
| • | pepper |
| • | fresh cilantro |
| • | Cheddar cheese, grated |
1 | lime |
| • | sour cream |
Instructions
| 1. | In a skillet, sauté the chopped white onion in olive oil until translucent. Stir in cumin, thyme, chili powder, turmeric, salt, and pepper, allowing the seasonings to release their aromas. |
|---|---|
| 2. | Add the rinsed black beans and diced tomatoes along with a can of water. Stir in the peppers in adobo sauce and a big dollop of pureed garlic. Let the mixture simmer and meld the flavors. |
| 3. | Incorporate the rest of the ingredients into the simmering pot, allowing the flavors to blend harmoniously. |
| 4. | Once the dish is cooked through, remove from heat and gently squeeze the fresh juice of one lime over the beans, giving it a citrusy kick. |
| 5. | Serve hot, garnished with fresh cilantro, grated cheddar cheese, and a dollop of sour cream. |
Published on Jul 20, 2024 by Luminița
