Guvnah's Smoky Black Bean Delight

A flavorful and satisfying dish of smoky black beans with a zesty lime finish, garnished with cilantro, cheddar cheese, and a dollop of sour cream.

Ingredients

2	cans black beans (rinsed)
1	white onion, chopped
1	can diced tomatoes
	peppers in adobo sauce
	big dollop pureed garlic
	cumin
	thyme
	chili powder
	turmeric
	salt
	pepper
	fresh cilantro
	Cheddar cheese, grated
1	lime
	sour cream

Instructions

• 1. In a skillet, sauté the chopped white onion in olive oil until translucent. Stir in cumin, thyme, chili powder, turmeric, salt, and pepper, allowing the seasonings to release their aromas.
  2. Add the rinsed black beans and diced tomatoes along with a can of water. Stir in the peppers in adobo sauce and a big dollop of pureed garlic. Let the mixture simmer and meld the flavors.
  3. Incorporate the rest of the ingredients into the simmering pot, allowing the flavors to blend harmoniously.
  4. Once the dish is cooked through, remove from heat and gently squeeze the fresh juice of one lime over the beans, giving it a citrusy kick.
  5. Serve hot, garnished with fresh cilantro, grated cheddar cheese, and a dollop of sour cream.

Jul 20, 2024