Hearty Beef and Barley Chili
Ingredients: 14
Indulge in this comforting and robust chili featuring lean ground beef, pearl barley, and a medley of aromatic spices. Slow-cooked to perfection, this hearty dish is sure to warm your soul and satisfy your cravings.
Ingredients
Ingredients | |
|---|---|
| 1 | lb lean or extra lean ground beef |
| 1 | large onion, chopped |
| 1 | tablespoon canola oil |
| 1 | small red or yellow pepper, chopped |
| 3-4 | cloves garlic, crushed |
| 1 | (28 ounce) can (28 ounce) can tomatoes (diced, whole or stewed) |
| 2 | cups cooked red kidney beans or 1 (19 ounce) can kidney beans, rinsed and drained |
| 1 | (14 ounce) can (14 ounce) can baked beans |
| 1 | cup salsa |
| 1 | cup broth (beef, chicken or vegetable) or 1 tomato juice |
| ½ | cup pearl or pot barley (pot barley takes longer to cook) |
| 2-4 | tablespoons chili powder, to taste |
| 1 | tablespoon cocoa (optional) |
| pepper, to taste | |
Instructions
-
Cooking Instructions
- In a large pot, heat a drizzle of canola oil over medium-high heat. Add the lean ground beef and chopped onion, cooking for 5-8 minutes until the onions are soft and the meat is no longer pink.
- Stir in the chopped peppers and crushed garlic, cooking for a few more minutes until softened.
- Add the diced tomatoes, red kidney beans, baked beans, salsa, broth, pearl barley, chili powder, and cocoa (if using). Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about an hour, stirring occasionally, until the chili has thickened.
- Serve the chili immediately or allow it to cool before refrigerating for a day or two to enhance the flavors.
Jul 24, 2024