Hearty Guinness Beef Stew

A rich and flavorful stew made with tender beef, vegetables, and stout beer.

Ingredients

1 ½	lbs stew meat, cubed
½	cup flour
1	teaspoon salt
1	teaspoon pepper
1	tablespoon oil
2	medium potatoes, cubed
1	onion, chopped
2-3	carrots, sliced (or a handful of baby carrots, sliced)
1	cup peas, lightly steamed or canned
2	(10 ½ ounce) cans beef consomme
1	(11 ounce) Guinness stout

Instructions

• 1. In a medium bowl, mix flour, salt, and pepper. Coat the stew meat in the flour mixture, reserving the remaining flour.
  2. Heat oil in a non-stick stock pot. Brown the meat on all sides until just pink on the outside is gone.
  3. Add the potatoes, onion, carrots, and the reserved flour. Stir and cook until the vegetables begin to soften.
  4. Pour in both cans of beef consomme and the Guinness stout. Simmer for 15-20 minutes, or longer if desired.
  5. Just before serving, add the peas and stir to warm them up.
  6. Serve this hearty stew with crusty bread warm from the oven and butter for a delicious meal.

Jul 19, 2024