Hearty Swiss Steak in a Crock Pot
Savor the rich flavors of this slow-cooked Swiss steak dish, featuring tender round steaks layered with potatoes, carrots, and onions in a savory tomato and herb gravy. Perfectly seasoned and cooked to perfection, this meal is sure to satisfy your hearty appetite.
Ingredients
For the Steak Dish | |
|---|---|
| 1 1⁄2 | lbs round steaks |
| 1⁄2 | teaspoon seasoning salt |
| 8 | small potatoes, peeled and cut into 4 pieces each |
| 1 1⁄2 | cups baby carrots |
| 1 | cup sliced onion |
| 1 | (14 ½ ounce) can diced tomatoes, undrained |
| 1 | teaspoon Italian seasoning |
| 1⁄2 | teaspoon oregano |
| 1⁄2 | teaspoon thyme |
| 1 | tablespoon minced garlic |
| 1 | (12 ounce) jar beef gravy |
Instructions
For Preparing the Steak | |
|---|---|
| 1. | Begin by slicing the round steaks into 6 serving-size pieces. |
| 2. | Next, evenly sprinkle the seasoning salt over the meat. |
| 3. | In a hot skillet coated with cooking spray, brown the seasoned meat. |
For Assembling the Dish | |
| 1. | In a crock pot, layer the peeled and cut potatoes, baby carrots, browned beef, and sliced onions. |
| 2. | Add the undrained diced tomatoes, Italian seasoning, oregano, thyme, minced garlic, and beef gravy into the crock pot. |
| 3. | Set the crock pot to cook on low for 9 hours, or until the meat is tender to your liking. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 458.7 kcal |
| Protein | 31.4 g |
| Fat | 14.8 g |
| Carbohydrates | 50.6 g |
| Fiber | 7.5 g |
| Sugar | 6.4 g |
Published on Aug 12, 2024 by Luminița