Hearty Swiss Steak in a Crock Pot

Savor the rich flavors of this slow-cooked Swiss steak dish, featuring tender round steaks layered with potatoes, carrots, and onions in a savory tomato and herb gravy. Perfectly seasoned and cooked to perfection, this meal is sure to satisfy your hearty appetite.

Ingredients

For the Steak Dish
1 1⁄2	lbs round steaks
1⁄2	teaspoon seasoning salt
8	small potatoes, peeled and cut into 4 pieces each
1 1⁄2	cups baby carrots
1	cup sliced onion
1	(14 ½ ounce) can diced tomatoes, undrained
1	teaspoon Italian seasoning
1⁄2	teaspoon oregano
1⁄2	teaspoon thyme
1	tablespoon minced garlic
1	(12 ounce) jar beef gravy

Instructions

• For Preparing the Steak

  1. Begin by slicing the round steaks into 6 serving-size pieces.
  2. Next, evenly sprinkle the seasoning salt over the meat.
  3. In a hot skillet coated with cooking spray, brown the seasoned meat.

• For Assembling the Dish

  1. In a crock pot, layer the peeled and cut potatoes, baby carrots, browned beef, and sliced onions.
  2. Add the undrained diced tomatoes, Italian seasoning, oregano, thyme, minced garlic, and beef gravy into the crock pot.
  3. Set the crock pot to cook on low for 9 hours, or until the meat is tender to your liking.

Aug 12, 2024