Herbed Breadsticks
Delight your senses with these aromatic and flavorful herbed breadsticks, a perfect accompaniment to any meal.
Ingredients
| 1 | (11 ounce) can refrigerated breadstick dough |
|---|---|
| 1 | tablespoon high-quality olive oil |
| 1 | teaspoon dried oregano |
| premium cooking spray |
Instructions
| 1. | Begin by unrolling the refrigerated breadstick dough. |
|---|---|
| 2. | Evenly brush the dough with a generous amount of high-quality olive oil. |
| 3. | Sprinkle the dough with a perfect balance of dried oregano. |
| 4. | Gently separate the dough into individual breadsticks. |
| 5. | Carefully arrange the dough sticks on a baking sheet that has been lightly coated with premium cooking spray. |
| 6. | Bake the breadsticks at 375 degrees for approximately 13 minutes, or until they achieve a beautiful, golden brown color. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 30.6 kcal |
| Protein | 0 g |
| Fat | 3.4 g |
| Carbohydrates | 0.2 g |
| Fiber | 0.1 g |
| Sugar | 0 g |
Published on Jul 19, 2024 by Luminița