Homemade Creamy Chicken Noodle Soup

A comforting and creamy chicken noodle soup cooked to perfection in a slow cooker.

Ingredients

2	(10 ¾ ounce) cream of mushroom soup
1	(10 ¾ ounce) cream of chicken soup
3	(5 ounce) cooked chicken
1	(9 ounce) package frozen mixed vegetables
1	teaspoon ground black pepper
1⁄2	teaspoon rosemary
1⁄2	teaspoon thyme
1⁄2	teaspoon celery salt
2	egg noodles
2 1⁄2	water

Instructions

• 1. Begin by pouring all three cans of cream of mushroom soup and water into your slow cooker.
  2. Whisk the ingredients together until the mixture is smooth and well combined.
  3. Next, gently stir in the cooked chicken, frozen mixed vegetables, thyme, rosemary, celery salt, and ground black pepper.
  4. Cover the slow cooker and let the soup cook on the low setting for 6-8 hours, or on high setting for 3-4 hours.
  5. Once the cooking time is complete, ensure the slow cooker is still on high heat, and add the egg noodles.
  6. Continue cooking on high for an additional 20-30 minutes, or until the noodles are tender.

Jul 18, 2024