Homemade Sweet Hawaiian Bread

Indulge in this delicious homemade Sweet Hawaiian Bread recipe that will fill your kitchen with the aroma of freshly baked bread.

Ingredients

4 1⁄2	cups all-purpose flour
1	cup sugar
1	teaspoon salt
1⁄2	active dry yeast
1⁄2	cup warm water
1⁄2	cup warm milk
1⁄4	cup butter, softened
2	tablespoons honey
3	large eggs, divided

Instructions

• 1. In a large bowl, combine 4 ½ cups of all-purpose flour, sugar, salt, and active dry yeast.
  2. Add warm water, warm milk, softened butter, honey, and 2 eggs. Mix thoroughly until a soft dough forms, adding more flour if needed.
  3. On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and stretchy.
  4. Place the dough in a greased bowl (preferably the one used for mixing). Cover and allow it to rise in a warm place until doubled in size, approximately 1 hour.
  5. Grease a baking sheet. Punch down the dough, shape it into a ball, and place it on the baking sheet. Cover and let it rise until doubled in size, about 30-40 minutes.
  6. Preheat the oven to 350 degrees Fahrenheit. Beat one of the remaining eggs in a small bowl until smooth.
  7. Uncover the dough ball and brush it with the beaten egg. Bake the bread until it turns golden brown, approximately 30 minutes.
  8. Once baked, transfer the bread onto a wire rack to cool down.

Jul 20, 2024