Homemade Sweet Hawaiian Bread
Indulge in this delicious homemade Sweet Hawaiian Bread recipe that will fill your kitchen with the aroma of freshly baked bread.
Ingredients
| 4 1⁄2 | cups all-purpose flour |
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| 1 | cup sugar |
| 1 | teaspoon salt |
| 1⁄2 | active dry yeast |
| 1⁄2 | cup warm water |
| 1⁄2 | cup warm milk |
| 1⁄4 | cup butter, softened |
| 2 | tablespoons honey |
| 3 | large eggs, divided |
Instructions
| 1. | In a large bowl, combine 4 ½ cups of all-purpose flour, sugar, salt, and active dry yeast. |
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| 2. | Add warm water, warm milk, softened butter, honey, and 2 eggs. Mix thoroughly until a soft dough forms, adding more flour if needed. |
| 3. | On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and stretchy. |
| 4. | Place the dough in a greased bowl (preferably the one used for mixing). Cover and allow it to rise in a warm place until doubled in size, approximately 1 hour. |
| 5. | Grease a baking sheet. Punch down the dough, shape it into a ball, and place it on the baking sheet. Cover and let it rise until doubled in size, about 30-40 minutes. |
| 6. | Preheat the oven to 350 degrees Fahrenheit. Beat one of the remaining eggs in a small bowl until smooth. |
| 7. | Uncover the dough ball and brush it with the beaten egg. Bake the bread until it turns golden brown, approximately 30 minutes. |
| 8. | Once baked, transfer the bread onto a wire rack to cool down. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2951 kcal |
| Protein | 80.8 g |
| Fat | 70.7 g |
| Carbohydrates | 495.4 g |
| Fiber | 17.4 g |
| Sugar | 102.9 g |
Published on Jul 20, 2024 by Luminița