Homestyle Pork Chop Casserole
A comforting and savory dish that has been passed down through generations. Enjoy tender pork chops layered with sliced potatoes and onions, topped with a rich tomato sauce, and baked to perfection. Perfect for a cozy family dinner or a gathering with friends.
Ingredients
Ingredients | |
|---|---|
| 6 | pork chops |
| 3 | large potatoes, sliced ¼-inch thick |
| 2 | large onions, sliced ¼-inch thick |
| 1 | (28 ounce) can can crushed tomatoes |
| salt to taste | |
| black pepper to taste | |
| 1 | tablespoon vegetable oil |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Season the pork chops generously with salt and pepper. |
| 2. | In a skillet, brown the pork chops well on both sides. |
| 3. | Layer the browned pork chops, sliced potatoes, and onions in a Dutch oven. |
| 4. | Pour the crushed tomatoes over the top of the layered ingredients. |
| 5. | Cover the Dutch oven and bake at 350°F for 45 minutes or until the potatoes are tender and the chops are fully cooked. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 661.6 kcal |
| Protein | 41.6 g |
| Fat | 25.3 g |
| Carbohydrates | 68.3 g |
| Fiber | 9.9 g |
| Sugar | 12.7 g |
Published on Aug 10, 2024 by Luminița