Honey Glazed Baby Carrots

These delectable baby carrots, cooked with a rich blend of honey, butter, and brown sugar, are an irresistible delight! Prepared in a single pot, they can be ready in just 20 minutes.

Ingredients

1	(16 ounce) package baby carrots
½	cup butter
½	cup brown sugar
3	tablespoons honey

Instructions

• 1. Begin by placing the baby carrots in a large pot and covering them with salted water. Bring the water to a boil over high heat and cook until the carrots are tender, approximately 15 minutes. Once cooked, remove the pot from the heat and drain the carrots using a strainer.
  2. Return the pot to the stove and add the butter, then reduce the heat to medium-low. Once the butter has melted, introduce the brown sugar and honey into the pot.
  3. Gently add the cooked carrots to the pot, ensuring they are evenly coated with the sweet mixture. Allow the carrots to simmer for an additional 5 minutes before serving.
  4. Serve and savor the delightful flavors!

Jul 22, 2024