Honey Glazed Baby Carrots
These delectable baby carrots, cooked with a rich blend of honey, butter, and brown sugar, are an irresistible delight! Prepared in a single pot, they can be ready in just 20 minutes.
Ingredients
| 1 | (16 ounce) package baby carrots |
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| ½ | cup butter |
| ½ | cup brown sugar |
| 3 | tablespoons honey |
Instructions
| 1. | Begin by placing the baby carrots in a large pot and covering them with salted water. Bring the water to a boil over high heat and cook until the carrots are tender, approximately 15 minutes. Once cooked, remove the pot from the heat and drain the carrots using a strainer. |
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| 2. | Return the pot to the stove and add the butter, then reduce the heat to medium-low. Once the butter has melted, introduce the brown sugar and honey into the pot. |
| 3. | Gently add the cooked carrots to the pot, ensuring they are evenly coated with the sweet mixture. Allow the carrots to simmer for an additional 5 minutes before serving. |
| 4. | Serve and savor the delightful flavors! |
Published on Jul 22, 2024 by Luminița