Honey Mustard Grilled Chicken Pita Club

Delight in the flavors of this delectable grilled chicken pita club featuring a harmonious blend of honey, Dijon mustard, and garlic seasoning.

Ingredients

3	tablespoons mayonnaise
3	tablespoons honey
3	tablespoons Dijon mustard
¼	teaspoon garlic seasoning
10	ounces boneless chicken breasts
2	whole pita bread
½	cup shredded lettuce
2	slices bacon, cooked and crumbled
2	slices swiss cheese

Instructions

• 1. In a small bowl, combine the mayonnaise, honey, Dijon mustard, and garlic seasoning. Mix thoroughly to ensure all flavors are well incorporated.
  2. Set aside 3 tablespoons of the mixture for later use.
  3. Brush the remaining sauce over the boneless chicken breasts, ensuring they are evenly coated with the flavorful mixture.
  4. Place the marinated chicken in a large sealable plastic bag and refrigerate for a minimum of 1 hour to allow the flavors to meld.
  5. Store the reserved mayonnaise mixture in the refrigerator until ready to serve.
  6. Grill the chicken for approximately 5-7 minutes on each side or until the juices run clear, ensuring they are perfectly cooked.
  7. Once grilled, slice the chicken into 1-inch strips for easy assembly.
  8. Spread the reserved mayonnaise mixture generously over the pita breads, then layer with shredded lettuce, grilled chicken strips, bacon crumbles, and Swiss cheese slices for a delightful combination of flavors.

Jul 20, 2024