Honey Mustard Grilled Chicken Pita Club
Delight in the flavors of this delectable grilled chicken pita club featuring a harmonious blend of honey, Dijon mustard, and garlic seasoning.
Ingredients
| 3 | tablespoons mayonnaise |
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| 3 | tablespoons honey |
| 3 | tablespoons Dijon mustard |
| ¼ | teaspoon garlic seasoning |
| 10 | ounces boneless chicken breasts |
| 2 | whole pita bread |
| ½ | cup shredded lettuce |
| 2 | slices bacon, cooked and crumbled |
| 2 | slices swiss cheese |
Instructions
| 1. | In a small bowl, combine the mayonnaise, honey, Dijon mustard, and garlic seasoning. Mix thoroughly to ensure all flavors are well incorporated. |
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| 2. | Set aside 3 tablespoons of the mixture for later use. |
| 3. | Brush the remaining sauce over the boneless chicken breasts, ensuring they are evenly coated with the flavorful mixture. |
| 4. | Place the marinated chicken in a large sealable plastic bag and refrigerate for a minimum of 1 hour to allow the flavors to meld. |
| 5. | Store the reserved mayonnaise mixture in the refrigerator until ready to serve. |
| 6. | Grill the chicken for approximately 5-7 minutes on each side or until the juices run clear, ensuring they are perfectly cooked. |
| 7. | Once grilled, slice the chicken into 1-inch strips for easy assembly. |
| 8. | Spread the reserved mayonnaise mixture generously over the pita breads, then layer with shredded lettuce, grilled chicken strips, bacon crumbles, and Swiss cheese slices for a delightful combination of flavors. |
| 9. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 750 kcal |
| Protein | 44.9 g |
| Fat | 33.5 g |
| Carbohydrates | 67.7 g |
| Fiber | 2.2 g |
| Sugar | 28.7 g |
Published on Jul 20, 2024 by Luminița