Name: Horseradish-Crusted Salmon
Yield: 8 servings
Ingredients: 0.5 cup mayonnaise; 6 king salmon fillets; 0.25 cup sour cream; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh basil, chopped; 2 tablespoons prepared horseradish; 2 tablespoons prepared horseradish; 1 tablespoon soy sauce; 1 tablespoon soy sauce; 1 clove garlic, minced; 1 teaspoon fresh lemon juice

Serves: 8 servings

Ingredients: 11

Elevate your dining experience with this delectable dish of succulent king salmon fillets, marinated in a flavorful blend of olive oil, horseradish, soy sauce, and garlic, then baked to perfection. Served alongside a zesty horseradish sauce, this dish is sure to impress even the most discerning palates.

Ingredients

¹⁄₂	cup mayonnaise
6	king salmon fillets
¹⁄₄	cup sour cream
3	tablespoons extra virgin olive oil
2	tablespoons fresh basil, chopped
2	tablespoons prepared horseradish
2	tablespoons prepared horseradish
1	tablespoon soy sauce
1	tablespoon soy sauce
1	clove garlic, minced
1	teaspoon fresh lemon juice

Instructions

For the Horseradish Sauce
1.	In a small bowl, combine mayonnaise, sour cream, chopped fresh basil, prepared horseradish, soy sauce, and fresh lemon juice. Mix well and refrigerate for 1-2 hours.
2.	For the Salmon: Place the king salmon fillets in a lightly oiled baking dish. In a separate bowl, mix together olive oil, prepared horseradish, soy sauce, and minced garlic. Brush the mixture onto the fillets, cover, and refrigerate for 1-2 hours.
3.	Preheat the oven to 425°F (220°C). Bake the marinated salmon fillets for 15 minutes, or until cooked through. Serve hot with the prepared Horseradish Sauce on the side.