Horseradish-Crusted Salmon

Elevate your dining experience with this delectable dish of succulent king salmon fillets, marinated in a flavorful blend of olive oil, horseradish, soy sauce, and garlic, then baked to perfection. Served alongside a zesty horseradish sauce, this dish is sure to impress even the most discerning palates.

Ingredients

For the Horseradish Sauce
½	cup mayonnaise
¼	cup sour cream
2	tablespoons fresh basil, chopped
2	tablespoons prepared horseradish
1	tablespoon soy sauce
1	teaspoon fresh lemon juice
For the Salmon
6	king salmon fillets
3	tablespoons extra virgin olive oil
2	tablespoons prepared horseradish
1	tablespoon soy sauce
1	clove garlic, minced

Instructions

• For the Horseradish Sauce

  1. In a small bowl, combine mayonnaise, sour cream, chopped fresh basil, prepared horseradish, soy sauce, and fresh lemon juice. Mix well and refrigerate for 1-2 hours.
  2. For the Salmon: Place the king salmon fillets in a lightly oiled baking dish. In a separate bowl, mix together olive oil, prepared horseradish, soy sauce, and minced garlic. Brush the mixture onto the fillets, cover, and refrigerate for 1-2 hours.
  3. Preheat the oven to 425°F (220°C). Bake the marinated salmon fillets for 15 minutes, or until cooked through. Serve hot with the prepared Horseradish Sauce on the side.

Aug 08, 2024