Horseradish-Crusted Salmon
Serves: 8 servings
Ingredients:
11
Elevate your dining experience with this delectable dish of succulent king salmon fillets, marinated in a flavorful blend of olive oil, horseradish, soy sauce, and garlic, then baked to perfection. Served alongside a zesty horseradish sauce, this dish is sure to impress even the most discerning palates.
Ingredients
For the Horseradish Sauce | |
|---|---|
| ½ | cup mayonnaise |
| ¼ | cup sour cream |
| 2 | tablespoons fresh basil, chopped |
| 2 | tablespoons prepared horseradish |
| 1 | tablespoon soy sauce |
| 1 | teaspoon fresh lemon juice |
For the Salmon | |
| 6 | king salmon fillets |
| 3 | tablespoons extra virgin olive oil |
| 2 | tablespoons prepared horseradish |
| 1 | tablespoon soy sauce |
| 1 | clove garlic, minced |
Instructions
For the Horseradish Sauce | |
|---|---|
| 1. | In a small bowl, combine mayonnaise, sour cream, chopped fresh basil, prepared horseradish, soy sauce, and fresh lemon juice. Mix well and refrigerate for 1-2 hours. |
| 2. | For the Salmon: Place the king salmon fillets in a lightly oiled baking dish. In a separate bowl, mix together olive oil, prepared horseradish, soy sauce, and minced garlic. Brush the mixture onto the fillets, cover, and refrigerate for 1-2 hours. |
| 3. | Preheat the oven to 425°F (220°C). Bake the marinated salmon fillets for 15 minutes, or until cooked through. Serve hot with the prepared Horseradish Sauce on the side. |
Published on Aug 08, 2024 by Luminița