Jan's Reuben Casserole

Image for recipe: Jan's Reuben Casserole
One Dish Meal

Ingredients: 5

Delight your taste buds with Jan's Reuben Casserole, a flavorful dish that combines the rich flavors of sauerkraut, corned beef, and provolone cheese, all balanced with a creamy Thousand Island dressing. Perfect for a cozy family dinner or casual gathering, this casserole is sure to impress.

Ingredients

For the Casserole
1 17 ounce package of Mrs. T's Potato & Cheese Pierogies
1 14 ounce can sauerkraut
6-8 ounces lean corned beef
1 cup ½ cup Thousand Island dressing
8 slices 8 slices provolone cheese

Instructions

  • For the Casserole

    1. Preheat the oven to 350°F (175°C).
    2. Arrange a layer of frozen Mrs. T's Potato & Cheese Pierogies at the bottom of a 9x13-inch baking pan.
    3. Spread the sauerkraut evenly over the pierogies layer.
    4. Layer the lean corned beef over the sauerkraut.
    5. Drizzle the Thousand Island dressing over the corned beef layer.
    6. Top the casserole with slices of provolone cheese.
    7. Bake in the preheated oven for 45 minutes until the cheese is melted and bubbly.

Aug 10, 2024