Recipe
Jan's Reuben Casserole
Delight your taste buds with Jan's Reuben Casserole, a flavorful dish that combines the rich flavors of sauerkraut, corned beef, and provolone cheese, all balanced with a creamy Thousand Island dressing. Perfect for a cozy family dinner or casual gathering, this casserole is sure to impress.
Ingredients
1 | (17 ounce) package of Mrs. T's Potato & Cheese Pierogies |
|---|---|
1 | (14 ounce) can sauerkraut |
6 -8 | ounces lean corned beef |
1 | cup ½ cup Thousand Island dressing |
8 | slices 8 slices provolone cheese |
Instructions
For the Casserole | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Arrange a layer of frozen Mrs. T's Potato & Cheese Pierogies at the bottom of a 9x13-inch baking pan. |
| 3. | Spread the sauerkraut evenly over the pierogies layer. |
| 4. | Layer the lean corned beef over the sauerkraut. |
| 5. | Drizzle the Thousand Island dressing over the corned beef layer. |
| 6. | Top the casserole with slices of provolone cheese. |
| 7. | Bake in the preheated oven for 45 minutes until the cheese is melted and bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 292.5 kcal |
| Protein | 15.6 g |
| Fat | 22.7 g |
| Carbohydrates | 7 g |
| Fiber | 1.9 g |
| Sugar | 4.6 g |
Published on Aug 10, 2024 by Luminița
