 
 Recipe
   A refreshing and zesty treat that combines the succulence of shrimp with the tangy essence of key limes.
| 4 | key limes or limes, thinly sliced | 
|---|---|
| 4 | tablespoons butter | 
| 1 | tablespoon olive oil | 
| 4 | cloves garlic, finely chopped | 
| 1 | tablespoon Worcestershire sauce | 
| 20 | large shrimp, in shells | 
| • | hot pepper sauce | 
| 1. | Begin by cutting four thin slices of key lime and grating a teaspoon of zest. Squeeze the limes to extract two tablespoons of juice. | 
|---|---|
| 2. | In a skillet, carefully heat butter and olive oil. | 
| 3. | |
| 4. | To serve, arrange the shrimp with the sauce, garnish with lime slices, and accompany with freshly baked French bread. Enjoy by hand, ensuring plenty of napkins are within reach. | 
The following values are based on a single serving of this recipe.
| Calories | 192.3 kcal | 
| Protein | 7 g | 
| Fat | 15.5 g | 
| Carbohydrates | 9.3 g | 
| Fiber | 1.9 g | 
| Sugar | 1.6 g | 
Published on Jul 19, 2024 by Luminița