Lemon Macadamia Cookies by Mrs. Field

Delight in these delightful lemon macadamia cookies by the famous Mrs. Field. Prepare a batch of these tender treats that strike the perfect balance between sweet and tangy, with the creamy richness of macadamia nuts adding a delightful crunch. A perfect treat for any occasion, these cookies are sure to impress even the most discerning of palates.

Ingredients

For Lemon Macadamia Cookies
2	cups flour
1⁄2	teaspoon baking soda
1⁄4	teaspoon salt
1	cup light brown sugar, packed
1⁄2	cup sugar
1⁄2	cup butter, softened
4	ounces cream cheese, softened
1	large egg
1	teaspoon lemon extract
1 1⁄2	cups macadamia nuts, unsalted

Instructions

• For Perfectly Baked Cookies

  1. Preheat the oven to 300°F (150°C).
  2. In a medium bowl, combine the flour, baking soda, and salt. Mix well and set aside.
  3. In a large bowl, blend the light brown sugar and sugar well using an electric mixer set at medium speed.
  4. Add the softened butter and cream cheese, and mix until a smooth paste forms. Incorporate the egg and lemon extract, beating at medium speed until light and soft. Remember to scrape down the sides of the bowl occasionally.
  5. Add the flour mixture and the macadamia nuts.
  6. Gently blend at low speed just until combined. Avoid overmixing.
  7. Using rounded tablespoons, drop the cookie dough onto ungreased cookie sheets, ensuring they are 2 inches apart. Bake for 23-25 minutes.
  8. Once baked, immediately transfer the cookies to a cool, flat surface.

Aug 15, 2024