Lemon Macadamia Cookies by Mrs. Field
Delight in these delightful lemon macadamia cookies by the famous Mrs. Field. Prepare a batch of these tender treats that strike the perfect balance between sweet and tangy, with the creamy richness of macadamia nuts adding a delightful crunch. A perfect treat for any occasion, these cookies are sure to impress even the most discerning of palates.
Ingredients
For Lemon Macadamia Cookies | |
|---|---|
| 2 | cups flour |
| 1⁄2 | teaspoon baking soda |
| 1⁄4 | teaspoon salt |
| 1 | cup light brown sugar, packed |
| 1⁄2 | cup sugar |
| 1⁄2 | cup butter, softened |
| 4 | ounces cream cheese, softened |
| 1 | large egg |
| 1 | teaspoon lemon extract |
| 1 1⁄2 | cups macadamia nuts, unsalted |
Instructions
For Perfectly Baked Cookies | |
|---|---|
| 1. | Preheat the oven to 300°F (150°C). |
| 2. | In a medium bowl, combine the flour, baking soda, and salt. Mix well and set aside. |
| 3. | In a large bowl, blend the light brown sugar and sugar well using an electric mixer set at medium speed. |
| 4. | Add the softened butter and cream cheese, and mix until a smooth paste forms. Incorporate the egg and lemon extract, beating at medium speed until light and soft. Remember to scrape down the sides of the bowl occasionally. |
| 5. | Add the flour mixture and the macadamia nuts. |
| 6. | Gently blend at low speed just until combined. Avoid overmixing. |
| 7. | Using rounded tablespoons, drop the cookie dough onto ungreased cookie sheets, ensuring they are 2 inches apart. Bake for 23-25 minutes. |
| 8. | Once baked, immediately transfer the cookies to a cool, flat surface. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 135.1 kcal |
| Protein | 1.6 g |
| Fat | 8.1 g |
| Carbohydrates | 14.9 g |
| Fiber | 0.7 g |
| Sugar | 8.9 g |
Published on Aug 15, 2024 by Luminița