Lemongrass and Ginger Infused Burger Patties

Savor the exquisite flavors of these Lemongrass and Ginger Infused Burger Patties, crafted from premium ground beef or pork. Elevated with aromatic spices and fresh ingredients, these patties are a delightful fusion of East Asian flavors, perfect for grilling or pan-searing.

Ingredients

Burger Patties
1	pound ground beef or ground pork
1⁄4	teaspoon turmeric
2	tablespoons minced garlic
2	tablespoons minced lemongrass
1⁄2	cup minced shallots
2	tablespoons minced ginger
1	teaspoon salt
1⁄4	cup cooked jasmine rice, cooled
1⁄4	teaspoon cayenne powder
1⁄4	cup finely chopped plum tomatoes
2	tablespoons peanut oil

Instructions

• Preparation and Cooking

  1. Begin by placing the ground meat in a mixing bowl and generously sprinkle with turmeric.
  2. In a large mortar and pestle or food processor, combine the minced lemongrass, garlic, shallots, ginger, and salt. Pulse or pound until a rough paste forms. Incorporate the cooked jasmine rice, cayenne powder, and chopped plum tomatoes, and blend again until combined. Integrate this aromatic paste into the meat mixture, kneading thoroughly to meld the ingredients.
  3. With your hands, shape the mixture into uniform balls, each approximately 1 inch in diameter, and then gently flatten them into thick patties.
  4. Heat a heavy skillet over high heat and add the peanut oil. Once the oil is shimmering, lower the heat slightly and carefully add the patties. If excess moisture is released, increase the heat to evaporate it effectively. Cook the patties for 2 to 3 minutes on each side, or until they reach your desired level of doneness.

Jul 24, 2024