Lotus Cookie Butter Banana Swirl Bread
Indulge in the ultimate moist and flavorful banana bread infused with the delicious taste of Lotus cookie butter, creating a truly exceptional recipe that will tantalize your taste buds.
Ingredients
| cooking spray | |
| 1 | cup white sugar |
| 1 | cup butter, softened |
| 6 | ripe bananas, mashed |
| 2 | eggs, beaten |
| 1 1⁄2 | cake flour |
| 3 | tablespoons cake flour |
| 1 | teaspoon baking soda |
| 1⁄2 | teaspoon salt |
| 1⁄2 | teaspoon vanilla extract |
| 1⁄2 | cup European cookie spread (such as Biscoff®) |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C) and generously grease a loaf pan with cooking spray. |
|---|---|
| 2. | In a large bowl, cream together white sugar and softened butter using an electric mixer until creamy. Incorporate mashed bananas and beaten eggs into the mixture. |
| 3. | In a separate bowl, combine 1 1/2 cups of cake flour, baking soda, and salt. Gradually fold this dry mixture into the banana batter. Stir in vanilla extract. Transfer half of the batter into the prepared pan. |
| 4. | Gently heat the European cookie spread in the microwave for about 20 seconds until softened. Spread it over the batter in the pan. Top with the remaining banana batter and create a decorative swirl pattern with a knife. |
| 5. | Bake the bread in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 5 minutes before transferring it onto a wire rack. Let it cool for an additional 10 to 15 minutes before slicing and serving. |
Published on Jul 19, 2024 by Luminița