Maid-Rite Loose Meat Sandwiches
A delicious and iconic loose meat sandwich recipe inspired by the classic Maid-Rite sandwich.
Ingredients
Ingredients: | |
|---|---|
| 1 | garlic clove, minced |
| 2 | tablespoons vegetable oil |
| 1 | medium onion, chopped |
| 1 | lb ground chuck |
| 1⁄2 | cup tomato juice |
| 2 | tablespoons brown sugar |
| 1 | teaspoon Worcestershire sauce |
| 2 | teaspoons seasoning salt |
| 1⁄2 | teaspoon Kitchen Bouquet |
| 1⁄8 | teaspoon cayenne pepper |
Instructions
Cooking Instructions: | |
|---|---|
| 1. | In a large skillet over medium heat, sauté garlic in oil until it begins to brown. |
| 2. | Add onion and sauté until soft. |
| 3. | Add ground chuck, stirring constantly with a fork to crumble as finely as possible. |
| 4. | Once the meat is browned, add all the remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (approximately 15-20 minutes). |
| 5. | Serve the mixture on hamburger buns. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 285.4 kcal |
| Protein | 22.4 g |
| Fat | 16.5 g |
| Carbohydrates | 11.3 g |
| Fiber | 0.5 g |
| Sugar | 9.1 g |
Published on Jul 23, 2024 by Luminița