Majestic Popeye's Red Beans & Rice
Elevate your dining experience with this exquisite dish inspired by the iconic flavors of Popeye's famous red beans and rice. Sauteed onions, garlic, savory meats, and tender beans meld together in a harmonious blend of spices and herbs, creating a delectable stew-like texture. Mashed to perfection and elegantly served over a bed of fluffy rice, this dish is a true delight for the senses.
Ingredients
Ingredients for Red Beans & Rice | |
|---|---|
| 1 | cup chopped onion |
| 1 | garlic clove |
| 1 | tablespoon olive oil |
| 1 | liquid smoke |
| 2 | links andouille sausages, ground in the food processor (pork or chicken) |
| 1⁄2 | lb turkey ham, cut into cubes |
| 3 | (15 ounce) cans red kidney beans, drained and rinsed |
| 3⁄4 | cup water |
| 1 | teaspoon thyme |
| 1 | teaspoon fresh ground pepper |
| 1⁄2 | teaspoon sage |
| 1⁄8 | teaspoon cayenne pepper |
| 1 | teaspoon salt, to taste |
| 3 | cups uncooked rice |
Instructions
Preparation of the Red Beans & Rice | |
|---|---|
| 1. | Commence by starting the rice in a rice cooker. |
| 2. | In a large pot, sauté chopped onions and minced garlic in olive oil. Add the liquid smoke, ground andouille sausages, and cubed turkey ham. Stir well to release the flavors, then incorporate the drained and rinsed red kidney beans, water, thyme, fresh ground pepper, sage, cayenne pepper, and salt. Cover and simmer on low heat for 40 minutes, ensuring a flavorful broth forms with the beans. If needed, adjust the liquid and continue cooking for a few more minutes. |
| 3. | Turn off the burner and utilize a hand masher to gently mash the beans and meat mixture until two-thirds of the mixture achieves a smooth consistency. Serve the creamy bean and meat blend over a bed of cooked rice, creating a visually captivating and satisfying meal. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 802.7 kcal |
| Protein | 36.9 g |
| Fat | 14.6 g |
| Carbohydrates | 129.6 g |
| Fiber | 17.8 g |
| Sugar | 2.4 g |
Published on Aug 07, 2024 by Luminița