Maple Bourbon Glazed Sweet Potatoes

Savor the exquisite flavors of these Maple Bourbon Glazed Sweet Potatoes. Featuring tender sweet potatoes bathed in a rich maple bourbon glaze, this dish is a delightful balance of sweet and savory elements that will elevate any meal.

Ingredients

For Glazed Sweet Potatoes
6	medium yams or sweet potatoes, peeled and cut crosswise into ½-inch-thick slices
8	tablespoons unsalted butter
1	cup (packed) brown sugar
1⁄4	cup maple syrup
1	teaspoon finely grated orange zest
1	teaspoon ground cinnamon
1⁄2	teaspoon ground nutmeg
1⁄2	teaspoon kosher salt
1⁄4	teaspoon ground ginger
1⁄4	cup bourbon
1	tablespoon pure vanilla extract

Instructions

• For Glazed Sweet Potatoes

  1. Preheat the oven to 350°F (175°C) and prepare a 13 x 9-inch baking dish.
  2. In a medium saucepan over medium heat, melt the unsalted butter. Combine the brown sugar, maple syrup, finely grated orange zest, ground cinnamon, ground nutmeg, kosher salt, and ground ginger.
  3. Pour in the bourbon and ignite to flambé until the alcohol evaporates, approximately 30 seconds. Stir in the pure vanilla extract.
  4. Coat the sweet potato slices with the bourbon mixture in the baking dish. Cover it with foil and bake for 30 minutes. Baste the potatoes with the bourbon glaze, re-cover, and bake for an additional 15 to 20 minutes until they are tender. Allow the dish to cool for about 10 minutes before serving.

Aug 06, 2024