Maple-Glazed Turkey Fried Rice
Serves: 4 servings
Ingredients:
11
A delicious and flavorful twist on traditional fried rice featuring roasted turkey and a hint of maple sweetness.
Ingredients
| 2 | Brown rice, cooked |
|---|---|
| 1 | cup Roasted turkey (thigh and leg portions) |
| 2 | tablespoons Sesame oil |
| ⅓ | cup Green onion |
| ¾ | cup Grated carrot |
| 1 | Egg |
| 2 | tablespoons Maple syrup |
| 2 | Garlic |
| 1 | teaspoon Dried, rubbed sage |
| 1 | teaspoon Salt (or to taste) |
| 1 | teaspoon Sesame seed (for garnish) |
Instructions
| 1. | Begin by whisking the egg in a small bowl until well scrambled. Set aside. |
|---|---|
| 2. | Heat two tablespoons of sesame oil in a wok or large frying pan over medium-high heat, ensuring it is hot but not smoking. |
| 3. | Add the grated carrot and green onion to the pan, creating space to pour the scrambled egg in a thin layer. Use a fork to gently separate the egg into small pieces as it cooks. |
| 4. | Stir in the maple syrup, followed by the sage and garlic. Continuously stir to prevent the garlic from burning. |
| 5. | Fold in the cooked brown rice and the roasted turkey. Season with salt to taste. Serve and enjoy! |
Published on Jul 19, 2024 by Luminița