Recipe
Mexican Style Ground Beef
A delicious and flavorful Mexican-style dish made with ground beef, salsa, and vegetables, topped with cheese and fresh tomatoes.
Ingredients
1 | pound ground beef |
|---|---|
1 | cup salsa |
1⁄2 | cup water |
1 | green pepper, chopped |
1 | bunch green onion, chopped |
1 | ((8 ounce)) package wide egg noodles |
1⁄2 | cup sour cream |
1⁄2 | cup shredded cheddar cheese |
1 | tomatoes, chopped |
Instructions
| 1. | In a large non-stick skillet, cook and stir the ground beef until browned. |
|---|---|
| 2. | Remove excess fat from the skillet. |
| 3. | Add salsa and water, then simmer for 10 minutes. |
| 4. | Meanwhile, cook the pasta until al dente, then drain. |
| 5. | Stir in the chopped green pepper and green onions, and continue simmering until the vegetables are crisp-tender. |
| 6. | Add the cooked noodles and sour cream, mixing well. |
| 7. | Sprinkle shredded cheddar cheese on top, cover the pan, and let the cheese melt. |
| 8. | Top with chopped tomatoes before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 619.7 kcal |
| Protein | 35.6 g |
| Fat | 30.5 g |
| Carbohydrates | 50.9 g |
| Fiber | 4.6 g |
| Sugar | 5.4 g |
Published on Jul 18, 2024 by Luminița
