Meyer Lemon and Hazelnut Infused Mashed Potatoes from Wine Country
Serves: 6 servings
Ingredients:
8
A delightful twist on classic mashed potatoes featuring the bright flavors of Meyer lemon and toasted hazelnuts, perfectly paired with Jordan Chardonnay.
Ingredients
| 4-6 | Servings mashed Russet potatoes |
|---|---|
| 5 | Meyer lemons, zested |
| ¼ | cup Hazelnuts, toasted and cracked |
| 1 | tablespoon Hazelnut oil |
| 2 | teaspoons Marjoram, chopped |
| additional hazelnuts, microplaned for garnish | |
| additional lemon, zested for garnish | |
| kosher salt and black pepper |
Instructions
| 1. | Prepare your preferred mashed potato recipe until completion. For optimal results, warm butter and cream together before gently incorporating into the potatoes, seasoning with salt during the folding process. This method ensures uniform seasoning, eliminates the need for reheating, and reduces the risk of over-mixing. |
|---|---|
| 2. | Gently fold in the zesty Meyer lemon peel, cracked hazelnuts, fragrant hazelnut oil, and freshly chopped marjoram. Top the dish with finely grated hazelnuts, lemon zest, and additional herbs. Adjust seasoning to your taste, and serve hot. |
| 3. | The vibrant citrus notes beautifully complement the fruity accents of Jordan Chardonnay, while the nutty hazelnuts enhance the wine's delicate oak undertones. |
Published on Jul 21, 2024 by Luminița