Recipe
Minnesota's Decadent Chocolate Chip Cookies
What makes a Minnesota chocolate chip cookie different? Ambition. This dough carries semisweet chips, white chocolate chips and English toffee bits all at once, so every cookie lands somewhere new — sometimes buttery-crunchy, sometimes molten white chocolate, usually both. The batch makes four dozen, bakes fast, and freezes beautifully as dough balls for the ten-minute cookie emergency.
Ingredients
1 | cup softened butter |
|---|---|
1 1⁄2 | brown sugar |
2 | eggs |
2 | teaspoons vanilla extract |
2 1⁄2 | all-purpose flour |
1 | teaspoon baking powder |
1⁄4 | teaspoon salt |
1 1⁄2 | white chocolate chips |
1⁄2 | cup semi-sweet chocolate chips |
2⁄3 | cup English toffee bits |
1 | cup chopped pecans |
Instructions
For the Perfect Chocolate Chip Cookies | |
|---|---|
| 1. | Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the cookie sheets. |
| 2. | In a medium bowl, cream together the softened butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract. |
| 3. | Combine the all-purpose flour, baking powder, and salt; stir into the creamed mixture. |
| 4. | Stir in the semisweet chocolate chips, white chocolate chips, toffee bits, and chopped pecans. |
| 5. | Drop the cookie dough by tablespoonfuls onto the prepared cookie sheets. |
| 6. | Bake for 10 to 12 minutes in the preheated oven. Allow the cookies to cool on the baking sheet before transferring them to wire racks to cool completely. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 139.8 kcal |
| Protein | 1.6 g |
| Fat | 8 g |
| Carbohydrates | 16.3 g |
| Fiber | 0.5 g |
| Sugar | 10.9 g |
Published on Aug 03, 2024 by Luminița
