Mint Chimichurri Lamb Chops
Serves: 4 servings
Ingredients:
12
A flavorful dish featuring grilled lamb chops with a refreshing mint chimichurri sauce.
Ingredients
| 4 | lamb chops (about 1" thick) |
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| 2 | bundles of green onions |
| 1 | tablespoon olive oil |
| 2 | large cloves of garlic |
| ½ | cup fresh parsley leaves |
| ½ | cup fresh mint leaves |
| ¼ | cup fresh tarragon leaves |
| 3 | tablespoons white wine vinegar |
| 4 | tablespoons olive oil |
| pinch red pepper flakes | |
| ¼ | teaspoon kosher salt |
| ¼ | teaspoon black pepper |
Instructions
| 1. | Preheat the grill to a medium-high heat, around 400-450 degrees Fahrenheit. |
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| 2. | Begin by patting the lamb chops dry with a paper towel. Season with salt and pepper to your preference. Brush the green onions with 1 tablespoon of olive oil. Set them aside. |
| 3. | Grill the lamb chops to your desired level of doneness, approximately 4-5 minutes per side for a medium-rare result. |
| 4. | Grill the green onions for about 2 minutes, then flip and grill for an additional 2 minutes until they have grill marks and start to wilt. Once done, transfer the lamb chops and green onions to a cutting board or platter. Tent with foil and allow them to rest for 4-5 minutes before serving. |
| 5. | Drizzle the prepared mint chimichurri sauce over the grilled lamb chops and green onions just before serving. |
Published on Jul 19, 2024 by Luminița