Name: Mustard-Glazed Pork Roast
Yield: 4 servings
Ingredients: 2 pound pork loin roast; 1 salt; 0.25 ground pepper; 1 teaspoon light brown sugar, packed; 2 Dijon style mustard; 2 teaspoon water

Serves: 4 servings

Ingredients: 6

A delicious and flavorful pork roast coated with a tangy mustard glaze.

Ingredients

2	pound pork loin roast
1	salt
¹⁄₄	ground pepper
1	teaspoon light brown sugar, packed
2	Dijon style mustard
2	teaspoon water

Instructions

1.	Preheat the oven to 180 degrees Celsius.
2.	Season the pork roast with salt and pepper.
3.	Place the seasoned roast on a rack in a roasting pan with the fat side up. Roast in the oven for about 2 hours.
4.	In a bowl, mix the light brown sugar, Dijon-style mustard, and water to create a glaze. Brush about half of the glaze onto the pork roast and return it to the oven for 15 minutes.
5.	Brush the remaining glaze onto the pork roast and continue roasting for another 15 minutes.
6.	Transfer the cooked pork roast to a serving platter.