Mustard-Glazed Pork Roast
Serves: 4 servings
Ingredients:
6
A delicious and flavorful pork roast coated with a tangy mustard glaze.
Ingredients
| 2 | lb pork loin roast |
|---|---|
| 1 | salt |
| ¼ | ground pepper |
| 1 | tsp light brown sugar, packed |
| 2 | Dijon style mustard |
| 2 | tsp water |
Instructions
| 1. | Preheat the oven to 180 degrees Celsius. |
|---|---|
| 2. | Season the pork roast with salt and pepper. |
| 3. | Place the seasoned roast on a rack in a roasting pan with the fat side up. Roast in the oven for about 2 hours. |
| 4. | In a bowl, mix the light brown sugar, Dijon-style mustard, and water to create a glaze. Brush about half of the glaze onto the pork roast and return it to the oven for 15 minutes. |
| 5. | Brush the remaining glaze onto the pork roast and continue roasting for another 15 minutes. |
| 6. | Transfer the cooked pork roast to a serving platter. |
Published on Jul 20, 2024 by Luminița