Pepperoni Pizza Spaghetti Bake

A delectable twist on traditional spaghetti, layered with creamy alfredo sauce, savory spices, and gooey cheeses, topped with zesty pepperoni slices.

Ingredients

2	packages (1 ¼ ounce)
	garlic powder
	basil
	oregano
	grated parmesan cheese
8	ounces spaghetti noodles
1	can (8 ounce)
2	packages (8 ounce)
	shredded cheddar cheese
	shredded mozzarella cheese

Instructions

• 1. Prepare the alfredo sauce according to the package directions. Stir in grated parmesan cheese, garlic powder, basil, and oregano to your desired taste.
  2. Cook the spaghetti noodles according to the package instructions and drain.
  3. Preheat the oven to 350 degrees Fahrenheit.
  4. Grease a 13x9 inch casserole dish.
  5. In the greased casserole dish, create layers of spaghetti noodles, alfredo sauce mixture, grated parmesan cheese, tomato sauce, pepperoni slices, shredded cheddar cheese, and shredded mozzarella cheese.
  6. Repeat the layering process.
  7. Bake in the preheated oven until heated through and bubbly with melted cheese.
  8. Serve and enjoy this flavorful Pepperoni Pizza Spaghetti Bake!

Jul 18, 2024