Pepperoni Pizza Spaghetti Bake
A delectable twist on traditional spaghetti, layered with creamy alfredo sauce, savory spices, and gooey cheeses, topped with zesty pepperoni slices.
Ingredients
| 2 | packages (1 ¼ ounce) |
|---|---|
| garlic powder | |
| basil | |
| oregano | |
| grated parmesan cheese | |
| 8 | ounces spaghetti noodles |
| 1 | can (8 ounce) |
| 2 | packages (8 ounce) |
| shredded cheddar cheese | |
| shredded mozzarella cheese |
Instructions
| 1. | Prepare the alfredo sauce according to the package directions. Stir in grated parmesan cheese, garlic powder, basil, and oregano to your desired taste. |
|---|---|
| 2. | Cook the spaghetti noodles according to the package instructions and drain. |
| 3. | Preheat the oven to 350 degrees Fahrenheit. |
| 4. | Grease a 13x9 inch casserole dish. |
| 5. | In the greased casserole dish, create layers of spaghetti noodles, alfredo sauce mixture, grated parmesan cheese, tomato sauce, pepperoni slices, shredded cheddar cheese, and shredded mozzarella cheese. |
| 6. | Repeat the layering process. |
| 7. | Bake in the preheated oven until heated through and bubbly with melted cheese. |
| 8. | Serve and enjoy this flavorful Pepperoni Pizza Spaghetti Bake! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 501.1 kcal |
| Protein | 20.6 g |
| Fat | 30.7 g |
| Carbohydrates | 34.2 g |
| Fiber | 2.9 g |
| Sugar | 2.9 g |
Published on Jul 18, 2024 by Luminița