Pistachio Dukkah Masterclass
Serves: 1 cup
Ingredients:
7
Learn to craft a delightful Pistachio Dukkah blend, perfect for elevating your dishes with exotic flavors and textures.
Ingredients
| 3 | tablespoons coriander seeds |
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| 1 | tablespoon cumin seeds |
| ½ | cup shelled pistachio nuts |
| ¼ | cup sesame seeds |
| 3 | tablespoons unsweetened shredded coconut |
| 1 | teaspoon sea salt |
| ½ | teaspoon freshly cracked black pepper |
Instructions
| 1. | Begin by delicately toasting the coriander and cumin seeds in a small skillet over medium heat until the aroma is released, approximately 2 minutes. Once toasted, transfer the spices to a spice grinder or mortar and pestle, allowing them to cool thoroughly before grinding. |
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| 2. | In the meantime, roast the pistachio nuts in a small skillet until they turn a golden hue, this should take about 5 minutes. Proceed by transferring the nuts to a cutting board and finely chop them. Reserve the chopped nuts and add sesame seeds to the skillet, toasting them until they achieve a beautiful golden brown color, typically around 2 minutes. Next, toast the unsweetened shredded coconut in the skillet, stirring continuously until it reaches a golden hue, which should take about 2 minutes. Combine the toasted coconut and seeds with the chopped nuts. Introduce the ground spices, sea salt, and freshly cracked black pepper to the mixture. |
Published on Jul 19, 2024 by Luminița