Pizza Pasta with Ground Round
A delicious pasta dish with flavorful ground round and pizza sauce, topped with melted sharp cheddar cheese.
Ingredients
| 1⁄2 | lb ground round |
|---|---|
| 1⁄2 | cup bottled pizza sauce |
| 1⁄8 | teaspoon salt |
| 1⁄8 | teaspoon pepper |
| 1 | cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked) |
| 2 | tablespoons shredded reduced-fat sharp cheddar cheese |
Instructions
| 1. | In a small nonstick skillet over medium-high heat, cook the ground round until browned, stirring constantly to crumble the meat. |
|---|---|
| 2. | Drain any excess fat and return the cooked meat to the skillet. |
| 3. | Add the bottled pizza sauce, salt, and pepper to the skillet; cook for 2 minutes, stirring occasionally. |
| 4. | Stir in the hot cooked elbow macaroni and cook for an additional 2 minutes. |
| 5. | Serve the pasta hot and sprinkle each serving with shredded reduced-fat sharp cheddar cheese. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 457.4 kcal |
| Protein | 26.5 g |
| Fat | 25.3 g |
| Carbohydrates | 28.9 g |
| Fiber | 1.5 g |
| Sugar | 6 g |
Published on Jul 18, 2024 by Luminița