Plum Ice Cream Delight
Indulge in a creamy and fruity treat with this exquisite Plum Ice Cream. Rich in flavor and velvety in texture, this homemade delight is made with fresh plums, eggs, cream, and milk, creating a luscious dessert perfect for any occasion.
Ingredients
Ingredients | |
|---|---|
| 1 | very ripe plum, pitted, peeled, and chopped |
| 1⁄4 | cup sugar |
| 2 | large eggs |
| 3⁄4 | cup sugar |
| 2 | cups heavy cream or whipping cream |
| 1 | cup milk |
Instructions
Preparation | |
|---|---|
| 1. | Combine plums with 1/4 cup of sugar, mash, and let sit in the refrigerator for 1 hour. Puree the plums for a smoother consistency. |
| 2. | In a separate bowl, beat the eggs with 3/4 cup of sugar until foamy. |
| 3. | Gradually beat in the cream and milk. |
| 4. | If using mashed plums, strain the juice into the cream mixture and add the pulp when the ice cream is almost done. If using pureed plums, add it all to the cream mix. |
| 5. | Freeze the mixture in an ice cream maker until set. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 232.9 kcal |
| Protein | 2.6 g |
| Fat | 16.3 g |
| Carbohydrates | 20.4 g |
| Fiber | 0.2 g |
| Sugar | 18.1 g |
Published on Jul 24, 2024 by Luminița