Recipe
A decadent twist on classic sugar cookies by adding crunchy potato chips and rich walnuts for a delightful treat.
1 | cup butter |
|---|---|
1 | cup icing sugar |
1 | egg yolk |
1 | teaspoon vanilla |
1 1⁄2 | cups flour |
1 | cup potato chips, crushed (unflavored) |
1 | cup chopped walnuts |
1 | icing sugar, for dusting |
| 1. | Preheat the oven to 350°F. |
|---|---|
| 2. | In a mixing bowl, cream together the butter and icing sugar until light and fluffy. Mix in the vanilla extract and egg yolk. |
| 3. | Gradually add one-third of the flour at a time, mixing well after each addition. |
| 4. | Repeat the process twice more until all the flour is fully incorporated. |
| 5. | Fold in the crushed potato chips and chopped walnuts, blending until evenly distributed. |
| 6. | Scoop small portions of the cookie dough onto a baking sheet, gently flattening each dough ball. |
| 7. | Bake in the preheated oven for about 15 minutes or until the cookies are golden brown and fully baked. |
| 8. | While still warm from the oven, sprinkle a dusting of icing sugar over the cookies. |
| 9. |
The following values are based on a single serving of this recipe.
| Calories | 195.3 kcal |
| Protein | 2.3 g |
| Fat | 14.1 g |
| Carbohydrates | 15.9 g |
| Fiber | 0.9 g |
| Sugar | 5.1 g |
Published on Jul 18, 2024 by Luminița