Potato Gnocchi with Creamy Wine Sauce

Delight in the flavors of homemade potato gnocchi smothered in a luxurious creamy wine sauce.

Ingredients

2	mashed potatoes
1	cup flour
1	egg
2	cups white wine
2	tablespoons cream
2	tablespoons oil

Instructions

• 1. Combine the mashed potatoes, flour, and egg in a mixing bowl. Gently form the mixture into a cohesive dough ball, taking care not to overwork it. Divide the dough into four equal pieces.
  2. Roll each piece into a long, thin rope and cut it into small rectangular gnocchi shapes using a knife.
  3. Using a fork, make decorative markings on each gnocchi piece, ensuring not to flatten them too much.
  4. Bring a combination of white wine and water to a vigorous boil in a medium cast iron pan. Add the gnocchi pieces, ensuring they are submerged in the liquid. Cook for approximately 5 minutes, then transfer them to a separate pan with hot oil for an additional 5 minutes to achieve a golden brown exterior. Repeat this process in batches.
  5. Reduce the wine to create a luscious sauce by allowing it to simmer. Stir in cream, seasonings, and perhaps some garlic. After 2 to 3 minutes, introduce the cooked gnocchi and other desired ingredients such as shrimp and arugula.

Jul 22, 2024