Potato Gnocchi with Creamy Wine Sauce
Serves: 4 servings
Ingredients:
6
Delight in the flavors of homemade potato gnocchi smothered in a luxurious creamy wine sauce.
Ingredients
| 2 | mashed potatoes |
|---|---|
| 1 | cup flour |
| 1 | egg |
| 2 | cups white wine |
| 2 | tablespoons cream |
| 2 | tablespoons oil |
Instructions
| 1. | Combine the mashed potatoes, flour, and egg in a mixing bowl. Gently form the mixture into a cohesive dough ball, taking care not to overwork it. Divide the dough into four equal pieces. |
|---|---|
| 2. | Roll each piece into a long, thin rope and cut it into small rectangular gnocchi shapes using a knife. |
| 3. | Using a fork, make decorative markings on each gnocchi piece, ensuring not to flatten them too much. |
| 4. | Bring a combination of white wine and water to a vigorous boil in a medium cast iron pan. Add the gnocchi pieces, ensuring they are submerged in the liquid. Cook for approximately 5 minutes, then transfer them to a separate pan with hot oil for an additional 5 minutes to achieve a golden brown exterior. Repeat this process in batches. |
| 5. | Reduce the wine to create a luscious sauce by allowing it to simmer. Stir in cream, seasonings, and perhaps some garlic. After 2 to 3 minutes, introduce the cooked gnocchi and other desired ingredients such as shrimp and arugula. |
Published on Jul 22, 2024 by Luminița